At that time, a menu is prepared for you. Our selection consists of a combination of traditional dishes, and dishes from Italy and the Mediterranean. We regularly select and supplement seasonal specialties for you, so take it here for information. The evening hotel menu includes a seasonal salad, soup, a choice of three main dishes and dessert. A children's menu is prepared for children.

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The direct telephone number for booking a table is 487 525 405.

We do not cook experiential gastronomy.

We cook from quality Italian ingredients and ingredients and that in itself is an experience.

večerní menu

SEASON MENU 2021

from 12.02. VALENTINE'S DAY MENU (WEEKEND 12-14.02.)
from 26.03. GRANDMA'S CUISINE (WEEKEND 26.03-28.03.)
from 2.04. EASTER FESTIVAL MENU (WEEKEND 2 -5.04.)
from 29.10. HOLIDAY OF ALL SAINTS (WEEKEND 29.10-1.11.)
from 11.11. SAINT MARTIN'S MENU (ASSUMPTION FROM 11.11-21.11.)
from 4.12. SAINT NICHOLAS MENU (4.12-6.12.2020)
31.12. PROSECCO-PROSCIUTTO- HAM PARTY 17.00 -19.00
31.12. NEW YEAR'S EVE MENU FROM 19.00