en

CONTACTS

CONTACT INFORMATIONS

Hotel adress:
HOTEL BERG s.r.o.
Lázeňský vrch 82
471 63 Staré Splavy

Billing information and the registered office of the operator:
HOTEL BERG s.r.o.
Pod valem 851
252 43 Průhonice
IČ: 28695712
DIČ: CZ28695712
Account number/bank code: 2105709883/2700
SWIFT: BACXCPP
IBAN: CZ57 2700 0000 0021 0570 9883
Commercial register: C 250778 vedená u Městského soudu v Praze

EET - Information Obligation: Under the Sales Records Act, the seller is obliged to issue a receipt to the buyer. At the same time, he is required to register the received revenue with the tax administrator online; in the event of a technical failure, within 48 hours at the latest.

web: www.hotelberg.cz

Partners

Press Kit

Reception:
E-mail: recepce@hotelberg.cz
Phone: +420 487 877 445

Events:
E-mail: events@hotelberg.cz
Phone: +420 487 877 445

Manager:
E-mail: manager@hotelberg.cz
Phone: +420 487 877 445

Restaurant:
Phone: +420 487 525 405

Do you have a wish?
Write to us or call us. Our staff will be happy to answer your questions and help you find the best solution to your requirements.

 Alena Čermáková, reception manager

 Natálie Čermáková, receptionist

 Miroslava Traupová, receptionist

 Šárka Dunková, receptionist

 Kateřina Košťanová, receptionist

  Tomáš Čermák, company director, events

  Miloš Lupoměský, managing director of the company, the operating techniques

  Aleš Vrána, concierge

  Stanislav Matloch, driver

  Renata Dědková, HR, economist

Arrival: Boat, car, train, bus from Prague or hotel transfer and route
MAP ( arrival): GPS: 50°35'16.7" N, 14°38'6.2" E

Šefkuchař

Hotel transfer - Mercedes Benz Viano for 7 clients

 

 Online booking

Stay packages

  • 1. Romantic spa wellness stay for a couple
    1. Romantic spa wellness stay for a couple

    from 3 450 CZK

  • 3. Wellness weekend stay Berg for a couple
    3. Wellness weekend stay Berg for a couple

    from 4 300 CZK

News

  • CHECK OUT 11/16
    CHECK OUT 11/16

    Leaving the room is at 11 am, but leaving the premises within 16 hours.

  • EASTER
    EASTER

    From 19.4 to 24.4 we have an Easter menu prepared for you.

  • CHECK-IN and enter the room through your smartphone.
    CHECK-IN and enter the room through your smartphone.

    New for constant clients.

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