en

CONTACTS

CONTACT INFORMATIONS

Hotel adress:
HOTEL BERG s.r.o.
Lázeňský vrch 82
471 63 Staré Splavy

Billing information and the registered office of the operator:
HOTEL BERG s.r.o.
Pod valem 851
252 43 Průhonice
IČ: 28695712
DIČ: CZ28695712
Account number/bank code: 2105709883/2700
SWIFT: BACXCPP
IBAN: CZ57 2700 0000 0021 0570 9883
Commercial register: C 250778 vedená u Městského soudu v Praze

EET - Information Obligation: Under the Sales Records Act, the seller is obliged to issue a receipt to the buyer. At the same time, he is required to register the received revenue with the tax administrator online; in the event of a technical failure, within 48 hours at the latest.

web: www.hotelberg.cz

Partners

Press Kit

Reception:
E-mail: recepce@hotelberg.cz
Phone: +420 487 877 445

Events:
E-mail: events@hotelberg.cz
Phone: +420 487 877 445

Manager:
E-mail: manager@hotelberg.cz
Phone: +420 487 877 445

Restaurant:
Phone: +420 487 525 405

Do you have a wish?
Write to us or call us. Our staff will be happy to answer your questions and help you find the best solution to your requirements.

 Alena Čermáková, reception manager

 Natálie Čermáková, receptionist

 Miroslava Traupová, receptionist

 Kateřina Košťanová, receptionist

  Tomáš Čermák, company director, events

  Miloš Lupoměský, managing director of the company, the operating techniques

  Stanislav Matloch, driver

  Renata Dědková, HR, economist

MAP ( arrival): GPS: 50°35'16.7" N, 14°38'6.2" E

 

 
 Online booking

Stay packages

  • 1. Romantic spa wellness stay for couples
    1. Romantic spa wellness stay for couples

    from 3 450 CZK

  • 2. Wellness weekend stay Berg for couples
    2. Wellness weekend stay Berg for couples

    from 4 300 CZK

News

  • Nová novinka
    Nová novinka

    SAFETY PRECAUTIONS AND RESTRICTIONS "KOVIT"

  • RESTAURANT WITH PIZZERIA BERG
    RESTAURANT WITH PIZZERIA BERG

    Opening hours of the BERG restaurant and the need to book non-hotel guests.  

This website uses cookies. By using it you consent to their use. More information about cookies..